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A simple recipe for grilled apricots and herbed strawberries to serve over angel food cake for a light summer dessert.
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Serve this fresh fruit sauce with Ricotta Cake (pictured).
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These crispy chocolate cookies with a hint of mint taste just like the beloved Girl Scout treats, Thin Mints®.
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This delightful cake emerges from the oven as golden as a pear tarte Tatin, but with a moist, cake-y layer that sops up all of the luscious pear drippings Let the oohs and aahs begin.
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This no-bake pie tastes just like the beloved ice cream flavor.
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This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mint and chocolate are the perfect duo.