Search Results (2,208 found)
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Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookie,s which makes them perfect for dunking into your morning cup of coffee.
Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookie,s which makes them perfect for dunking into your morning cup of coffee.
Ingredients:
flour, baking powder, baking soda, cardamom, cinnamon, salt, brown sugar, butter, sugar, eggs, instant espresso, vanilla, chocolate chips
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These Italian gluten-free soft cookies, light and full of coconut flavor, are very simple and easy to make, just using 4 basic ingredients.
These Italian gluten-free soft cookies, light and full of coconut flavor, are very simple and easy to make, just using 4 basic ingredients.
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These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
Ingredients:
flour, baking soda, salt, butter, brown sugar, vanilla, egg, chocolate chips, almonds, apricots
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My sister Dina been making a version of my chocolate chip cookies sans chocolate, adding coconut, walnuts and raisins.
My sister Dina been making a version of my chocolate chip cookies sans chocolate, adding coconut, walnuts and raisins.
Ingredients:
grapeseed oil, agave nectar, vanilla, blanched almond, salt, baking soda, walnuts, coconut, raisins
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I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
Ingredients:
shortening, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, milk chocolate
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This recipe delivers vegan-friendly peanut butter and oatmeal cookies with chocolate chips and walnuts.
This recipe delivers vegan-friendly peanut butter and oatmeal cookies with chocolate chips and walnuts.
Ingredients:
sugar, soy milk, peanut butter, canola oil, vanilla, whole wheat flour, rolled oats, baking soda, salt, chocolate chips, walnut
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Inspired by the Girl Scouts, a peanut butter Do-Si-Do cookies recipe.
Inspired by the Girl Scouts, a peanut butter Do-Si-Do cookies recipe.
Ingredients:
flour, baking soda, baking powder, salt, butter, brown sugar, sugar, eggs, vanilla, peanut butter, oats, powdered sugar
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Delicious!
Delicious!
Ingredients:
sugar, eggs, oats, butter, brown sugar, flour, hazelnuts, baking powder, baking soda, salt, vanilla, toffee, chocolate chips
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For a quick sweet treat, this quick and easy kids' recipe for fluffy banana cookies tastes just like banana bread but is even easier to bake.
For a quick sweet treat, this quick and easy kids' recipe for fluffy banana cookies tastes just like banana bread but is even easier to bake.
www.chowhound.com
If you like oatmeal chocolate chip cookies, you'll love these Big Brother Ice Cream Sandwich Cookies, which have double doses of chocolate and incorporate peanut...
If you like oatmeal chocolate chip cookies, you'll love these Big Brother Ice Cream Sandwich Cookies, which have double doses of chocolate and incorporate peanut...
Ingredients:
flour, oatmeal, baking powder, baking soda, salt, butter, sugar, brown sugar, vanilla, peanut butter, eggs, chocolate chips, chocolate
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Old-fashioned cut-out cookies have a rich, buttery frosting. This recipe makes a big batch.
Old-fashioned cut-out cookies have a rich, buttery frosting. This recipe makes a big batch.
Ingredients:
butter, sugar, egg, milk, vanilla, flour, baking powder, salt, confectioners sugar, evaporated milk
www.chowhound.com
A gluten-free recipe for chocolate and hazelnut meringue cookies: crisp on the outside, moist and chewy on the inside.
A gluten-free recipe for chocolate and hazelnut meringue cookies: crisp on the outside, moist and chewy on the inside.