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Baby back pork ribs are coated in a dry rub made with chili powder, paprika, and brown sugar creating a very flavorful and easy way to prepare ribs.
www.delish.com
A refreshing butter bean salad ensconced in a cold, tangy buttermilk, olive oil, and lime juice dressing.
www.foodnetwork.com
Get Borage, Benedictine and Bacon Sandwiches Recipe from Food Network
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Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
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This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
www.simplyrecipes.com
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
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This restaurant-style dish combines crunchy fried shrimp with steamed broccoli, candied walnuts, and a smooth sweet mayonnaise sauce.
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Get Sweet and Sour Pulled Chicken Sandwich Recipe from Food Network
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Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup.
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Get Duff's Curried Pasta Salad Recipe from Food Network
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This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
cooking.nytimes.com
The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.