Search Results (2,924 found)
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Baby back pork ribs are coated in a dry rub made with chili powder, paprika, and brown sugar creating a very flavorful and easy way to prepare ribs.
Baby back pork ribs are coated in a dry rub made with chili powder, paprika, and brown sugar creating a very flavorful and easy way to prepare ribs.
Ingredients:
chili powder, paprika, brown sugar, mustard, salt, black pepper, curry powder, garlic powder, cinnamon, cayenne pepper, pork ribs
www.delish.com
A refreshing butter bean salad ensconced in a cold, tangy buttermilk, olive oil, and lime juice dressing.
A refreshing butter bean salad ensconced in a cold, tangy buttermilk, olive oil, and lime juice dressing.
www.foodnetwork.com
Get Borage, Benedictine and Bacon Sandwiches Recipe from Food Network
Get Borage, Benedictine and Bacon Sandwiches Recipe from Food Network
www.allrecipes.com
Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
Ingredients:
hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, hot pepper sauce, ribs
www.allrecipes.com
This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
Ingredients:
cornbread, bread, butter, onion, portobello mushrooms, garlic, black pepper, egg, white wine, chicken broth
www.simplyrecipes.com
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
Ingredients:
noodles, soy sauce, broccoli florets, bean sprouts, green onions, red bell pepper, purple cabbage, carrot, ginger, sugar, garlic, red pepper flakes, canola, unseasoned rice, sesame oil
www.allrecipes.com
This restaurant-style dish combines crunchy fried shrimp with steamed broccoli, candied walnuts, and a smooth sweet mayonnaise sauce.
This restaurant-style dish combines crunchy fried shrimp with steamed broccoli, candied walnuts, and a smooth sweet mayonnaise sauce.
Ingredients:
walnut, water, sugar, honey, vegetable oil, shrimp, egg whites, cracker crumbs, broccoli, mayonnaise, vanilla, lemon juice, condensed milk
www.foodnetwork.com
Get Sweet and Sour Pulled Chicken Sandwich Recipe from Food Network
Get Sweet and Sour Pulled Chicken Sandwich Recipe from Food Network
Ingredients:
hoisin sauce, chili sauce, soy sauce, mirin, ginger, sesame oil, rotisserie chicken, jalapeno, broccoli slaw, white vinegar, sugar, salt
www.allrecipes.com
Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup.
Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup.
Ingredients:
tomatoes, tomato sauce, water, onion, chicken breast, beans, broccoli, carrots, salt, black pepper, cajun, garlic powder
www.foodnetwork.com
Get Duff's Curried Pasta Salad Recipe from Food Network
Get Duff's Curried Pasta Salad Recipe from Food Network
Ingredients:
elbow macaroni, milk, curry powder, peanut oil, mayonnaise, mango chutney, wine vinegar, broccoli slaw, scallions, cilantro
www.allrecipes.com
This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
Ingredients:
water, quinoa, sweet potatoes, olive oil, broccoli, bell pepper, red bell pepper, cucumber, maple syrup, lemon, lime, cilantro
cooking.nytimes.com
The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.
The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.
Ingredients:
olive oil, cloves, squash, red onion, serrano chiles, black beans, corn kernels, broccoli florets, brown rice, parsley, paprika