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A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.
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Make delicious, rich gluten-free, dairy-free brownies easily with this simple recipe using coconut flour.
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This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
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Get Beef and Guinness Short Ribs Recipe from Food Network
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Get Mediterranean Orzo Salad Recipe from Food Network
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Get Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta Recipe from Food Network
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Mayonnaise, apple cider vinegar, and garlic come together quickly in this simple Caesar-inspired dressing.
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This salad is the epitome of summer in a bowl.
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This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet cherry tomatoes, smoky Gouda cheese, grilled corn, and fresh basil come together in this quick and easy salad bursting with flavor.
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Get Heirloom Tomato and Pecorino Gratin Recipe from Food Network