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Easy Crock Pot Fried Rice

Ingredients: jasmine rice, peas, carrots, edamame, corn, eggs, shallot, butter, pepper, soy sauce, worcestershire sauce

Savory Scones with Goat Cheese and Chives Recipe | SimplyRecipes.com

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Savory buttermilk scones made with goat cheese and chives.

Ingredients: flour, baking powder, sugar, baking soda, salt, black pepper, butter, chives, goat cheese, buttermilk

Pasta Primavera With Asparagus and Peas Recipe

cooking.nytimes.com
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables

Ingredients: sugar snap peas, asparagus, butter, english peas, spring onion, garlic, salt, tagliatelle, parmigiano reggiano, greek yogurt, parsley, tarragon

Baked Brie Recipe

cooking.nytimes.com
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears Don’t be tempted to use a fancy, artisan brie from a cheese shop here This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry

Ingredients: brie, puff pastry, marmalade, water, demerara sugar

Grilled Corn Recipe

cooking.nytimes.com
You can grill corn with the husks on You can strip the husks partly off, remove the silks and re-wrap the ears, then grill You can soak the corn in cool water before grilling

Ingredients: corn, milk, butter

Pumpkin Pie With a Vodka Crust Recipe

cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor

Ingredients: flour, salt, sugar, butter, vegetable shortening, vodka, water, heavy cream, milk, eggs, vanilla, pumpkin puree, yams, maple syrup, ginger, cinnamon, nutmeg