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This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.
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Cashews and sesame seeds are the base of this quick and easy vegan Caesar salad dressing recipe.
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This 100% whole wheat bread gets an extra chewy crunch from toasted pumpkin seeds and sunflower seeds.
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This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
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Use an air fryer to prepare these sweet beignets for an upgraded, wholesome twist on the beloved treat.
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Slathered with herbed butter and sprinkled with fleur de sel.
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Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
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This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
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Portabello mushrooms are amazing and when they are baked with olive oil and then stuffed with an equally amazing kasha-based pilaf - flavored with carrots, and garlic - the end result is indescribable.
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Make a huge batch of these delightful cumin-spiced peppers. You can serve them not just with the lamb steaks here, but also with pork and beef.
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Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network
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Go to the health food store for quinoa and spelt flours to mix with whole wheat in this hearty, healthy bread seasoned with fresh rosemary. Your bread machine does the heavy work.