Search Results (4,250 found)
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Get Grilled Striped Bass with Oranges and Watercress Recipe from Food Network
Get Grilled Striped Bass with Oranges and Watercress Recipe from Food Network
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Get Kinda Sorta Sours Recipe from Food Network
Get Kinda Sorta Sours Recipe from Food Network
Ingredients:
onion, cucumbers, water, cider vinegar, champagne vinegar, sugar, plus, mustard seeds, turmeric, celery seeds, pickling spice, garlic
cooking.nytimes.com
This recipe is an adaptation of a recipe in Fred Dubose’s wonderful cookbook from a bygone era, “Four Great Southern Cooks.” It is sort of a cross between a pickle and a relish Do not worry about the salt; most of it will go out when the tomatoes are drained.
This recipe is an adaptation of a recipe in Fred Dubose’s wonderful cookbook from a bygone era, “Four Great Southern Cooks.” It is sort of a cross between a pickle and a relish Do not worry about the salt; most of it will go out when the tomatoes are drained.
Ingredients:
tomatoes, salt, cider vinegar, brown sugar, mustard seeds, celery seeds, turmeric, yellow onions, green peppers, green chiles
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Get Roasted Porchetta Recipe from Food Network
Get Roasted Porchetta Recipe from Food Network
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Get Maple Granola Recipe from Food Network
Get Maple Granola Recipe from Food Network
Ingredients:
vegetable oil, maple syrup, vanilla, wheat germ, sesame seeds, coconut, rolled oats, pumpkin seeds, cashews, almonds, fruit
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Get Healthy Granola Recipe from Food Network
Get Healthy Granola Recipe from Food Network
Ingredients:
rolled oats, puffed millet, almonds, coconut, pumpkin seeds, sesame seeds, olive oil, brown sugar, maple syrup, vanilla
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon filet, grapeseed oil, olive oil, basil, coriander, thyme leaves, white pepper, garlic, celery, carrots, chives, kombu, salt, caviar, italian parsley, capers, bulb fennel, lemon juice, lemon
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Get Roasted Chickpeas 3 Ways Recipe from Food Network
Get Roasted Chickpeas 3 Ways Recipe from Food Network
cooking.nytimes.com
Lamb chops cooked with tomatoes is traditional, but less so when the tomatoes are green Here, unripe, green tomatoes add acidity, which works nicely with the rich gaminess of the shoulder chops If you can’t get green tomatoes, you can make this with the half-green, half-red tomatoes, the kind that haven’t fully ripened on the vine before they need to be picked in advance of a frost
Lamb chops cooked with tomatoes is traditional, but less so when the tomatoes are green Here, unripe, green tomatoes add acidity, which works nicely with the rich gaminess of the shoulder chops If you can’t get green tomatoes, you can make this with the half-green, half-red tomatoes, the kind that haven’t fully ripened on the vine before they need to be picked in advance of a frost
www.delish.com
Flavored by a yogurt and spice paste with ginger, cumin and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates.
Flavored by a yogurt and spice paste with ginger, cumin and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates.
www.allrecipes.com
Cauliflower rice is seasoned with garam masala, turmeric, cumin, and coriander in this grain-free version of biryani, an Indian-inspired dish.
Cauliflower rice is seasoned with garam masala, turmeric, cumin, and coriander in this grain-free version of biryani, an Indian-inspired dish.
Ingredients:
cauliflower, butter, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, lime, cilantro