Search Results (6,579 found)
www.allrecipes.com
Enjoy this 5-ingredient brown rice pilaf as an easy side dish to any meal: rice and sauteed fresh corn and onions simmer in chicken broth.
Enjoy this 5-ingredient brown rice pilaf as an easy side dish to any meal: rice and sauteed fresh corn and onions simmer in chicken broth.
www.chowhound.com
We love this in the summer with BBQ'd ribs or with tacos or enchiladas.
We love this in the summer with BBQ'd ribs or with tacos or enchiladas.
Ingredients:
black beans, corn, cloves, green onions, red bell pepper, green bell pepper, jalapeno pepper, cilantro, chili powder, cumin, lime juice, olive oil
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pearl barley, corn kernels, olive oil, white wine vinegar, oregano, chives, tomatoes, baby arugula, goat cheese
www.allrecipes.com
This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
Ingredients:
yellow corn, white corn, black beans, tomatoes, cilantro, green onions, red onion, red bell pepper, garlic, lime juice, avocado, olive oil
www.allrecipes.com
A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges.
A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges.
Ingredients:
chicken soup, black beans, corn, tomatoes, jalapeno pepper, cumin, chili powder, cilantro
www.delish.com
When baking these bacon-and-scallion-flecked corn muffins Nick Fauchald prefers the grill to a conventional oven because the muffins absorb some of the grill's great smoky flavors.
When baking these bacon-and-scallion-flecked corn muffins Nick Fauchald prefers the grill to a conventional oven because the muffins absorb some of the grill's great smoky flavors.
Ingredients:
bacon, flour, yellow cornmeal, sugar, baking powder, salt, baking soda, black pepper, cayenne pepper, corn kernels, scallions, eggs, sour cream, butter
www.foodnetwork.com
Get Corn on the Cob with Parmesan Cheese Recipe from Food Network
Get Corn on the Cob with Parmesan Cheese Recipe from Food Network
www.delish.com
Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
Ingredients:
ear corn, sherry vinegar, cherry tomatoes, tomato, serrano chile, cilantro, pumpernickel, avocado, pickled onions
www.delish.com
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
Ingredients:
bacon, onion, potatoes, chicken broth, salt, corn kernels, salmon, lima beans, half and half, scallion
www.delish.com
Cooking fish in these foil packs is a total cinch.
Cooking fish in these foil packs is a total cinch.
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby And Chris Schlesinger and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.