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Lemon perks up this chicken in wine sauce, an easy company favorite.
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Here's an old recipe for a delicious apple pie, originally baked in a brown paper grocery bag, with two different crusts. The top crust is like a crunchy sugar cookie. However, these days it's better to cook in parchment paper.
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This rich sweet potato cheesecake with a graham cracker and pecan crust has a rich and creamy texture your Thanksgiving guests will love.
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Yellow cake is poked and topped with triple berry sauce, cheesecake, and a graham cracker layer in this crowd-pleasing cheesecake poke cake.
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This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mexican Chocolate Pecan Pie Recipe from Food Network
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The classic of combination of chocolate and hazelnuts blends beautifully in this rich and creamy cheesecake with a chocolate-hazelnut crust.
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Miniature meatballs with vegetables and pasta shells. You will love this soup.
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Get Macaroni and Cheese Recipe from Food Network
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Get Macaroni and 4 Cheeses Recipe from Food Network
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Get Macaroni and 4 Cheeses Recipe from Food Network