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Get New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish Recipe from Food Network
Get New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish Recipe from Food Network
Ingredients:
canola oil, onions, ancho chile, cinnamon, ketchup, hot sauce, salt, black pepper, cloves, red peppers, olive oil, red wine vinegar, parsley, beef
www.allrecipes.com
Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe.
Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe.
Ingredients:
bread, avocado, parsley, olive oil, lemon, salt, black pepper, onion powder, garlic powder
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Get Beef and Potato Hash Recipe from Food Network
Get Beef and Potato Hash Recipe from Food Network
Ingredients:
butter, scallions, yukon gold, aioli, parsley, chuck roast, bell peppers, onion, cloves, tomatoes, italian seasoning, fennel seeds
www.chowhound.com
Fabulous to serve with a roast
Fabulous to serve with a roast
Ingredients:
lemon juice, belgian endives, fennel bulb, chicken stock, olive oil, sugar, onion, garlic, parsley, flour, milk, blanched almonds
www.allrecipes.com
Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
Ingredients:
cornish hens, rice, almonds, green onion, butter, water, chicken bouillon, lemon juice, salt, parsley, currant jelly, burgundy wine, cornstarch, worcestershire sauce, allspice
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Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network
Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network
Ingredients:
cloves, lemon juice, cumin, honey, dijon mustard, olive oil, celery, green onions, black beans, kidney beans, white beans, parsley
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Get Spanakopita (Greek Spinach Pie) Recipe from Food Network
Get Spanakopita (Greek Spinach Pie) Recipe from Food Network
cooking.nytimes.com
This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
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Get New South Chicken and Dumplings Recipe from Food Network
Get New South Chicken and Dumplings Recipe from Food Network
Ingredients:
flour, baking powder, parsley, milk, butter, canola oil, carrots, sweet onion, sweet potato, cloves, chicken stock, chicken breasts, thyme, baby spinach
cooking.nytimes.com
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
Ingredients:
lima beans, water, onion, garlic, bay leaf, sage, baby spinach, sherry vinegar, lemon juice, dijon mustard, olive oil, parsley, chives
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Get Oven-Roasted Crab "Buon Natale" Recipe from Food Network
Get Oven-Roasted Crab "Buon Natale" Recipe from Food Network
Ingredients:
chili, thyme leaves, garlic, lemon juice, mayonnaise, salt, black pepper, butter, olive oil, lemon, parsley, crusty bread
www.delish.com
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
Ingredients:
tofu, dry white wine, olive oil, mint, parsley, yellow squash, zucchini, red onion, red bell pepper, tomatoes, flour tortillas, eggplant