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This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Quick soda bread flavored with onion and Cheddar cheese is the perfect go-with for your St. Patrick's stew or corned beef dinner. But it's so fast and versatile, you'll make it for just about any soup dinner.
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A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup.
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This is a creamy, rich pureed soup. Try it with some fresh Italian or French bread, or garnish with croutons.
Ingredients: potatoes, onions, flour, butter, milk, parsley
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Get Pork Tenderloin with Bacon-Onion Jam Recipe from Food Network
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Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
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Get Snapper with Fennel, Onion and Tomato Recipe from Food Network
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This soup is made rich with egg yolk and sour cream. It is quick and easy to prepare, and beautiful to serve with a garnish of fresh parley.
cooking.nytimes.com
When I lived in Paris, I frequented a little savory tart shop in the 15th Arrondissement that always surprised me with odd combinations of ingredients One of my favorites was a caramelized onion and cabbage tart, which I’ve reproduced here.
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Get Homemade Sour Cream and Onion Chips Recipe from Food Network
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network
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Sliced potatoes are baked with sweet onions, butter and parsley for a surprisingly easy and tasty dish.