Search Results (13,638 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A rich, custard-filled champagne cupcakes recipe.
www.allrecipes.com
Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert.
www.delish.com
The cornbread is inside the jalapeño. I repeat, the cornbread is inside the jalapeño.
www.foodnetwork.com
Get Apple Crisp Recipe from Food Network
www.allrecipes.com
Easy drop biscuits made with simple ingredients bake up golden brown in just a few minutes.
www.allrecipes.com
A creamy blend of garlic chives, cream cheese, and extra-virgin olive oil, this pasta sauce is definitely not your traditional basil pesto.
www.chowhound.com
When the cupboard is bare and you need a quick meal.
Ingredients: spinach, garlic, porcini, heavy cream
www.allrecipes.com
Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
cooking.nytimes.com
Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960s Rome, where the dish originated But it is seriously good.
www.delish.com
Use this rum- and vanilla-spiked caramel sauce for Emeril Lagasse's Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce.
Ingredients: sugar, water, heavy cream, rum, vanilla, butter
www.foodnetwork.com
Get Maple-Bacon Crunch Ice Cream Recipe from Food Network