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Get Eton Mess Recipe from Food Network
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Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
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This is THE morning after dish, my saving grace after a liquid night out. So simple and so good, you may find yourself preparing it without the hangover.
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This Filipino pork kebab recipe is great for outdoor parties, especially picnics. The pork needs to marinate at least for 2 hours.
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Bacon, onions, and celery seed flavor this rich, warm German potato salad.
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A crispy flour tortilla bowl is topped with egg, cheese, avocado, and salsa in this quick and easy breakfast bowl, done in 20 minutes!
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Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.
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This is a hearty soup of yellow lentils and sweet potatoes. Adjust the seasoning as you like with the jalapeno, and garnish with your choice of cilantro or green onions.
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Get Giant Grub Chicken Recipe from Food Network
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This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A rich baked ziti recipe with Italian sausage meatballs.