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This easy beer-can turkey breast is smothered with ranch seasoning, butter, and bacon.
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Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.
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Use large chicken wings to make this sweet-and-sour main course. The sauce is simply Thousand Island salad dressing, apricot jam, and onion soup mix.
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This wonderful summer grilled chicken salad incorporating strawberries, avocado, spinach, and romaine lettuce is topped with a sweet poppy seed dressing.
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Make your own gluten-free dough for pizza crusts or flatbreads using this straightforward, family-friendly recipe ready in 1 hour.
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In this risotto-like dish, the pressure cooker's intense heat penetrates the pine nuts' outer membranes and makes them soft inside.
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Put a summer spin on pizza with smoked sausage and barbecue sauce.
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This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts.
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There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.
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Get Plum Crunch Recipe from Food Network
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Blue Moon inspired burger stuffed with bleu cheese and accompanied by Blue Moon beer-battered onion rings! This takes me back to great steakhouse cheeseburgers...
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Turn a box of Wheat Thins into a party-worthy nacho skillet.