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Get Grilled Sweet Potato Wedges Recipe from Food Network
Get Grilled Sweet Potato Wedges Recipe from Food Network
www.allrecipes.com
An extremely easy appetizer that keeps them coming back for seconds.
An extremely easy appetizer that keeps them coming back for seconds.
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jalapeno peppers, peppercorns, allspice, vodka, brine, goat cheese, mascarpone, sherry vinegar, olive oil, heavy cream, shallot, chives, limes, lemon lime, seltzer
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Drop the chips and grab a spoon! No one will be able to resist this spicy baked dip! Serve with tortilla chips.
Drop the chips and grab a spoon! No one will be able to resist this spicy baked dip! Serve with tortilla chips.
www.allrecipes.com
Ground beef is the key to these hearty classic nachos--it's generously spread over the chips before cheese and toppings.
Ground beef is the key to these hearty classic nachos--it's generously spread over the chips before cheese and toppings.
www.chowhound.com
This is a Minnesota Hotdish embellished for a more discerning palate. It's not low calorie, but very delicious for a big crowd.
This is a Minnesota Hotdish embellished for a more discerning palate. It's not low calorie, but very delicious for a big crowd.
www.allrecipes.com
Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
www.allrecipes.com
Garlic trout with lemon and onion. Use as much garlic as you like!
Garlic trout with lemon and onion. Use as much garlic as you like!
www.allrecipes.com
Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
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Get Sixteen Spice Smoked Chicken Recipe from Food Network
Get Sixteen Spice Smoked Chicken Recipe from Food Network
Ingredients:
cinnamon, chili powder, cumin, coriander, garlic powder, onion powder, ginger, cloves, fennel seed, allspice, chili, brown sugar, salt, black pepper, cayenne pepper, chicken, wood chips
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Get Barbeque Pork Spare Ribs Recipe from Food Network
Get Barbeque Pork Spare Ribs Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, onions, cloves, sugar, paprika, mace, red wine vinegar, black peppercorns, cinnamon, mustard seed, chili pepper