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I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.
I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.
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Get Bloody Mary Recipe from Food Network
Get Bloody Mary Recipe from Food Network
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Get Classic Texas Tea Recipe from Food Network
Get Classic Texas Tea Recipe from Food Network
www.delish.com
They're the bomb.com.
They're the bomb.com.
Ingredients:
vodka, worcestershire sauce, hot sauce, lemon pepper, tomatoes, celery, bacon, dill pickles
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Get Vanilla Martini Cafe Recipe from Food Network
Get Vanilla Martini Cafe Recipe from Food Network
Ingredients:
vanilla
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Get Vanilla Extract Recipe from Food Network
Get Vanilla Extract Recipe from Food Network
Ingredients:
vanilla beans, vodka
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A traditional Long Island Iced tea with a little more island spice!
A traditional Long Island Iced tea with a little more island spice!
Ingredients:
sugar, water, lime juice, lemon juice, spiced rum, tequila, vodka, gin, triple sec, ice, cola, lemon
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This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
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Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
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Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
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This sangria is light and crisp, as it is made with a dry white wine instead of red. It is the perfect cocktail for a warm summer's evening.
This sangria is light and crisp, as it is made with a dry white wine instead of red. It is the perfect cocktail for a warm summer's evening.
cooking.nytimes.com
This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.