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There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
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Get Beef Brisket Recipe from Food Network
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Get Nacho Dog Recipe from Food Network
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Get Green Grape and Avocado Quinoa Salad Recipe from Food Network
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Get Teriyaki Hens with Bok Choy Recipe from Food Network
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These crunchy little tacos are easy to make and packed with flavor.
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Mango and pineapple are mixed with a little jalapeno, lime juice, and cilantro for this simple and delicious salsa.
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Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Gingers heat is more aromatic than incendiary, but it does give this fish a definite kick. Recipe By: Marcia Kiesel