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This cauliflower Tuscan soup is great take on the famous Italian soup zuppa Toscana with cauliflower, kale, navy beans, sausage, and cream.
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An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
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Elbow macaroni is baked with cottage cheese, sour cream, eggs and sharp Cheddar cheese for a rich and flavorful version of this favorite side dish.
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Get 1 S'more for the Road and Kiddie S'mores Recipe from Food Network
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Pop the puff pastry crusts in the oven, stir in some graham cracker crumbs to your prepared chocolate pudding, and top with a dollop of marshmallow frosting.
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This recipe makes cheesecake squares with a cake-like consistency using yellow cake mix.
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This cocktail recipe is a creamy mix of Baileys Irish Cream, Rumple Minze peppermint schnapps, and heavy cream.
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A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.
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I call these double-done because the potatoes cook twice and their deliciousness is actually quadrupled.
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Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Green salsa balances out the richness of the filling with its tangy, fresh flavor.
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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
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Walnut candy, made with walnut halves coated with a homemade caramel candy sauce.
Ingredients: sour cream, salt, milk, sugar, walnut, vanilla