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Get Frittata, Fruit Stuffed Crepes, Mango and Arugula Salad with Balsamic Vinaigrette Dressing Recipe from Food Network
Get Frittata, Fruit Stuffed Crepes, Mango and Arugula Salad with Balsamic Vinaigrette Dressing Recipe from Food Network
www.allrecipes.com
Garam masala-seasoned pork tenderloin is filled with a quinoa, apple, onion, and raisin stuffing, then tied and roasted in this impressive main dish.
Garam masala-seasoned pork tenderloin is filled with a quinoa, apple, onion, and raisin stuffing, then tied and roasted in this impressive main dish.
Ingredients:
quinoa, water, olive oil, onion, cloves, apples, raisins, pine nuts, mushrooms, white wine, pork tenderloin, cinnamon, garam masala
www.allrecipes.com
Homemade crackers loaded with veggies are a paleo-friendly treat thanks to almond meal, coconut flour, and flax seed meal as the base.
Homemade crackers loaded with veggies are a paleo-friendly treat thanks to almond meal, coconut flour, and flax seed meal as the base.
Ingredients:
coconut oil, onion, cloves, mushrooms, spinach, almond flour, coconut flour, flax seed, salt, black pepper, eggs, water, olive oil
www.allrecipes.com
Savory calzones are stuffed with ground beef, cheese, ketchup, mustard, and dill pickles for a cheeseburger flavor you can grab and have on the go. Great for school lunches.
Savory calzones are stuffed with ground beef, cheese, ketchup, mustard, and dill pickles for a cheeseburger flavor you can grab and have on the go. Great for school lunches.
Ingredients:
beef, mushrooms, sweet onion, jalapeno pepper, ketchup, yellow mustard, pizza dough, dill pickle, cheddar cheese, olive oil, sesame seeds
www.allrecipes.com
This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it.
This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it.
Ingredients:
tuna steaks, fettuccine, butter, onion, portobello mushrooms, flour, milk, chicken bouillon, adobo, black pepper, parmesan cheese, bread
www.allrecipes.com
Take the fuss out of making risotto by replacing the rice, as this recipe does in mixing quinoa with sauteed vegetables.
Take the fuss out of making risotto by replacing the rice, as this recipe does in mixing quinoa with sauteed vegetables.
Ingredients:
water, quinoa, coconut oil, chicken bouillon, crimini mushrooms, yellow onion, red bell pepper, red wine, soy sauce, parmesan cheese
www.allrecipes.com
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
Ingredients:
lasagna noodles, olive oil, garlic, portobello mushrooms, pasta, shrimp, bay scallops, crabmeat, ricotta cheese, egg, cheese
www.allrecipes.com
Eggplant Parmesan in casserole form is an easy and comforting meal. Serve alongside a crisp green salad and garlic bread.
Eggplant Parmesan in casserole form is an easy and comforting meal. Serve alongside a crisp green salad and garlic bread.
Ingredients:
olive oil, eggplant, onion, mushrooms, cloves, tomato sauce, basil, oregano, mozzarella cheese, parmesan cheese
www.allrecipes.com
Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.
Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.
Ingredients:
baby shrimp, chicken, egg, cornstarch, vegetable oil, chicken broth, mushrooms, water chestnuts, green beans, salt, sherry, white rice
www.chowhound.com
Enjoy this Australian Lamb Marsala with Braised Winter Squash recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Australian Lamb Marsala with Braised Winter Squash recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
lamb, flour, olive oil, butter, marsala wine, chicken broth, mushrooms, shallot, winter squash
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, butter, white mushrooms, amontillado sherry, truffle butter, heavy cream, bread crumbs, scallops, canola oil, scallop, parsley