Search Results (3,248 found)
cooking.nytimes.com
Living in France, I was always impressed by the bags of mixed vegetables, called soupe, sold in farmers’ markets and supermarkets alike The bags usually included an onion, carrots and celery, a leek, a turnip or two and a bouquet garni consisting of a bay leaf, a sprig of thyme and another of parsley I’ve added root vegetables to this ginger-scented soup, which is inspired by the many simple suppers I enjoyed in the homes of French friends.
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
www.foodnetwork.com
Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
www.foodnetwork.com
Get Crescent Samosas Recipe from Food Network
www.foodnetwork.com
Get Aunt Raffy's Peach and Blueberry Crisp Recipe from Food Network
www.chowhound.com
A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
www.delish.com
Much like the powerful rulers, Czar is a cocktail that leaves a strong impression.
www.delish.com
Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
www.foodnetwork.com
Get Dried Cherry, Macadamia and White Chocolate Chip Cookies Recipe from Food Network
www.foodnetwork.com
Get Roasted Fish Recipe from Food Network