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Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
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A rich macaroni and cheese casserole made with sour cream, butter, and two kinds of Cheddar cheese is ready in less than an hour but is fancy enough for a holiday dinner.
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These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.
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A pretty decorated cake with a layer of fluffy blueberry filling gets a topping of red and white strips and fresh blueberry stars. It's great for Memorial Day or any patriotic occasion.
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Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole.
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A wonderful moist coconut cake perfect for birthday parties. Walnuts and pecans are interchangeable in this recipe.
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This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.
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Layered with delicate veggies, a creamy sauce, and three cheeses, this lasagna captures the freshness of spring straight from the freezer.
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I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper
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Get Udon with Tofu and Asian Greens Recipe from Food Network
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Carrot cake trifle made with vanilla pudding, toasted almonds and coconut, and toffee bits is a fun twist on the traditional carrot cake.
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So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies.