Search Results (13,152 found)
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Ground pork and orange juice concentrate are all you need to make these quick and easy, 2-ingredient appetizer meatballs.
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A bright-tasting variation on traditional chicken salad recipe, with a flavor profile inspired by Mexico.
Ingredients: chicken, greek, cilantro, juice, salt plus
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The ultimate icing for decorating cookies.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn syrup, lemon juice, mint, comice
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My favorite local bar shared this recipe with me. Tastes just like a Washington red apple!
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Simple step-by-step instructions on how to can and process fresh tomatoes.
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Pickles on pickles on pickles.
cooking.nytimes.com
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy The fresh produce of summer makes this easier Here, peaches and blackberries – the freshest to be found – soak in an easy, no-cook brandy sauce until you’re ready to eat them
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This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
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Strawberry daiquiri mixer, orange juice, lemon-lime soda, and vodka come together into a cocktail that tastes just like Fruity Pebbles™.
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High-quality pisco retains a fresh, grapey flavor.
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network