Search Results (4,854 found)
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White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
Ingredients:
olive oil, leeks, cloves, chicken broth, cannellini beans, bay leaves, cumin, wheat couscous, spinach
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I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
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Get Porchetta and Polenta Recipe from Food Network
Get Porchetta and Polenta Recipe from Food Network
Ingredients:
pork, lemon, cloves, fennel seeds, sage, rosemary, white vinegar, sugar, bay leaf, red pepper flakes, red onion, olive oil
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Get Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce Recipe from Food Network
Get Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce Recipe from Food Network
Ingredients:
water, juice concentrate, salt, brown sugar, spanish onion, black peppercorns, mustard seeds, thyme, bay leaves, pork, olive oil, whiskey, chicken stock, butter, parsley, cloves, ginger, orange juice, honey, smith apples, allspice, black pepper
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Frozen blueberries are blended into milk with Greek-style yogurt for a breakfast smoothie.
Frozen blueberries are blended into milk with Greek-style yogurt for a breakfast smoothie.
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
Ingredients:
flour, salt, plus, water, apples, brown sugar, maple syrup, cranberries, instant tapioca, rum, lemon, lemon juice, ginger, cinnamon, nutmeg, butter, egg, heavy cream, demerara sugar
cooking.nytimes.com
Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
Ingredients:
eggs, milk, water, canola oil, salt, whole wheat flour, flour, tarragon parsley, cottage cheese, goat cheese, yogurt
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Get Pork Loin Cured in Spiced Apple Cider with Ricotta Gnocchi, Braised Lettuce, and Corn Recipe from Food Network
Get Pork Loin Cured in Spiced Apple Cider with Ricotta Gnocchi, Braised Lettuce, and Corn Recipe from Food Network
Ingredients:
apple cider, water, sugar, salt, coriander seeds, fennel seeds, chili, black peppercorns, thyme, pork, butter lettuce, corn kernels, apples, butter, vegetable oil, dry white wine, chicken stock, thyme leaves
cooking.nytimes.com
The robust amatriciana sauce that so beautifully complements the baked fish in this dish is never made with fresh tomatoes; using canned tomatoes greatly simplifies the recipe and reduces the cooking time The bright flavors of striped bass make it especially nice for summer entertaining, but prepare it with any firm white fish you prefer, and use parsley when basil is out of season.
The robust amatriciana sauce that so beautifully complements the baked fish in this dish is never made with fresh tomatoes; using canned tomatoes greatly simplifies the recipe and reduces the cooking time The bright flavors of striped bass make it especially nice for summer entertaining, but prepare it with any firm white fish you prefer, and use parsley when basil is out of season.
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This easy to make recipe is great for cakes and cupcakes. Made healthier by using whole wheat pastry flour and less sugar, try dusting with confectioner's sugar or cocoa powder instead of using frosting.
This easy to make recipe is great for cakes and cupcakes. Made healthier by using whole wheat pastry flour and less sugar, try dusting with confectioner's sugar or cocoa powder instead of using frosting.
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Simple and delicious! These freeze really well too.
Simple and delicious! These freeze really well too.
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Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
Ingredients:
roast, onion, orange juice, cumin, salt, oregano, cayenne pepper, lime, greek yogurt, chili powder, corn tortillas, green cabbage, red onion