Search Results (2,964 found)
www.allrecipes.com
Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form.
Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form.
Ingredients:
potatoes, bacon, cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, garlic powder
www.allrecipes.com
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Ingredients:
butter, olive oil, onion, carrot, celery, cloves, flour, chicken broth, potatoes, half and half, red peppers, thyme
www.allrecipes.com
This beef and potato casserole is baked with a cheese sauce and mushrooms. It's a filling crowd pleaser!
This beef and potato casserole is baked with a cheese sauce and mushrooms. It's a filling crowd pleaser!
Ingredients:
potatoes, olive oil, beef, onion, tomato sauce, worcestershire sauce, butter, flour, milk, cheddar cheese, mushrooms
www.allrecipes.com
This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.
This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.
Ingredients:
smoked bacon, onion, celery, chicken broth, potatoes, flour, ranch dressing, half and half, sour cream, cheddar cheese, green onion
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, shiitake mushrooms, brie, heavy cream, garlic, thyme, parmesan cheese, bread crumbs
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
No Description
No Description
Ingredients:
olive oil, sweet potatoes, bacon, onion, garlic, chicken stock, corn kernels, shrimp, salt, hot pepper sauce, black pepper, thyme leaves, dill, sour cream
www.allrecipes.com
This sweet potato salad features the southwestern flavors of jalapeno, garlic, and lime making it great side to any Mexican meal.
This sweet potato salad features the southwestern flavors of jalapeno, garlic, and lime making it great side to any Mexican meal.
Ingredients:
sweet potatoes, red onion, olive oil, jalapeno peppers, garlic, fruit, black beans, green bell pepper, salt, cilantro
www.chowhound.com
A sweet potato and turkey frittata recipe
A sweet potato and turkey frittata recipe
www.allrecipes.com
Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole.
Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole.
www.chowhound.com
I have tried every potato salad around but I keep coming back to my version of my mother's (a brand new great grandma!!) potato salad There seems to be the theory...
I have tried every potato salad around but I keep coming back to my version of my mother's (a brand new great grandma!!) potato salad There seems to be the theory...