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Chicken and barley soup with sweet potatoes will keep you warm and full on crisp, fall days. Serve with a nice crusty bread.
Chicken and barley soup with sweet potatoes will keep you warm and full on crisp, fall days. Serve with a nice crusty bread.
Ingredients:
olive oil, spanish onion, celery, cloves, chicken stock, chicken breast, carrots, parsnips, barley, sweet potatoes, dill
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Potato pancakes with a savory ground beef filling are pan-fried until golden brown. Perfect for that meat-and-potatoes eater in your house.
Potato pancakes with a savory ground beef filling are pan-fried until golden brown. Perfect for that meat-and-potatoes eater in your house.
Ingredients:
potatoes, flour, baking powder, eggs, beef, onion, garlic salt, egg, bread crumbs, vegetable oil
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Browned ground beef and tomato sauce is combined with egg noodles, melted cheese, and lightly fried cubed potatoes. This dish can easily be adjusted to incorporate your favorite additions.
Browned ground beef and tomato sauce is combined with egg noodles, melted cheese, and lightly fried cubed potatoes. This dish can easily be adjusted to incorporate your favorite additions.
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Potatoes, hard-boiled eggs, and bacon are folded together with a creamy, mayonnaise-based dressing in this tried and true side dish.
Potatoes, hard-boiled eggs, and bacon are folded together with a creamy, mayonnaise-based dressing in this tried and true side dish.
Ingredients:
potatoes, bacon, onion, celery, eggs, mayonnaise, milk, sour cream, white vinegar, salt, black pepper
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Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
Ingredients:
butter, potatoes, carrots, yellow onion, brussels sprouts, green bell pepper, peas, cloves, thyme, salt, black pepper, water, spinach
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A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.
A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.
Ingredients:
creamed corn, potatoes, carrots, onion, celery seed, black pepper, vegetable broth, processed cheese
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Hand-cut potatoes are deep-fried before having layers of Cheddar and Monterey Jack cheeses melted over them. Don't forget the bacon and jalapeno peppers!
Hand-cut potatoes are deep-fried before having layers of Cheddar and Monterey Jack cheeses melted over them. Don't forget the bacon and jalapeno peppers!
Ingredients:
potatoes, vegetable oil, cheddar cheese, monterey jack, bacon, pickled jalapeno, ranch dressing
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These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a golden brown.
These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a golden brown.
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Chicken, baby carrots, and red potatoes are placed on a sheet pan and baked in the oven for an easy chicken dinner with veggies all in one.
Chicken, baby carrots, and red potatoes are placed on a sheet pan and baked in the oven for an easy chicken dinner with veggies all in one.
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This shepherd's pie recipe with ground turkey couldn't be easier. It's a great way to use up leftover mashed potatoes and is quick and easy to make.
This shepherd's pie recipe with ground turkey couldn't be easier. It's a great way to use up leftover mashed potatoes and is quick and easy to make.
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A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.
A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.
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Broccoli, split peas and spinach provide the green in this pureed soup.
Broccoli, split peas and spinach provide the green in this pureed soup.
Ingredients:
onion, celery, potatoes, split peas, bay leaves, vegetable broth, zucchini, broccoli, basil, black pepper, spinach