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This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg.
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American cheese ain't got nothing on this melty mozzarella number.
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We use these simple roasted tomatoes to make Ricotta with Roasted Cherry Tomatoes on Crostini.
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A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!
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Recipe courtesy of Suzan Boyce and Cotton Row Restaurant in Huntsville, Alabama.
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This wine-based drink is not for the faint of heart - tart and tangy, with a deep, berry hue; it's a strong one!
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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This sauce is used at the Inn at Little Washington in its signature dish, "Filet Mignon" of Rare Tuna.
Ingredients: cocktails, alcohol, soups, chocolate
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Shots of this blood-orange specimen are just what the doctor ordered.
Ingredients: cocktails, alcohol, soups, chocolate
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Recipe for Yucca Crisps, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Ingredients: cocktails, alcohol, soups, chocolate
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Get Ultimate BBQ Bison Prime Rib Roast Recipe from Food Network
Ingredients: rib roast, garlic, salt
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Get Peanut Butter Pie Recipe from Food Network