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This Indian salad called kachumbar is a mix of cucumber, tomato, lemon juice, and fresh herbs that'll lighten up any curry it's served with.
This Indian salad called kachumbar is a mix of cucumber, tomato, lemon juice, and fresh herbs that'll lighten up any curry it's served with.
www.allrecipes.com
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
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Your guests can customize individual bowls of this simple and comforting Khao Dom Pla soup made with white fish, rice, and Chinese broccoli.
Your guests can customize individual bowls of this simple and comforting Khao Dom Pla soup made with white fish, rice, and Chinese broccoli.
www.chowhound.com
Got this from a website called cookingandcars.com. I like the idea of Freedom onion soup vs. French onion soup.
Got this from a website called cookingandcars.com. I like the idea of Freedom onion soup vs. French onion soup.
www.foodnetwork.com
Get George's Homemade Onion Rings Recipe from Food Network
Get George's Homemade Onion Rings Recipe from Food Network
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Salads are a summertime staple. This recipe mixes cabbage, crab, celery, radish, and olives, and goes well with your favorite vinaigrette.
Salads are a summertime staple. This recipe mixes cabbage, crab, celery, radish, and olives, and goes well with your favorite vinaigrette.
www.allrecipes.com
Broccoli bacon salad with sunflower seeds is dressed in a tangy dressing with a little less mayonnaise than the traditional recipe for broccoli salad.
Broccoli bacon salad with sunflower seeds is dressed in a tangy dressing with a little less mayonnaise than the traditional recipe for broccoli salad.
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Get Chilled Corn Soup Recipe from Food Network
Get Chilled Corn Soup Recipe from Food Network
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Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.
Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.
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Get Sunny's Deviled Eggs Recipe from Food Network
Get Sunny's Deviled Eggs Recipe from Food Network
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Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.
Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.
Ingredients:
flour, salt, butter, evaporated milk, water, potatoes, onions, cheddar cheese, sauerkraut, green cabbage, chicken bouillon, pepper
cooking.nytimes.com
This recipe is by William Grimes and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rabbit, olive oil, red onions, cloves, cabernet sauvignon, ruby port, chicken broth, allspice, bay leaf, pearl onions, butter, sugar