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Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
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Spice up your typical wonton soup with this hot and sour version brimming with tender spicy pork wontons, bok choy, carrots, and mushrooms.
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A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
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Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
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Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
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Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty.
Ingredients: butter, lemon juice, garlic, pork, salt
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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Get Pinot Noir, Chanterelle, and Fresh Truffle Sauce Recipe from Food Network
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I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
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Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network
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Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.