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These deviled lobster tails, broiled with a spicy mix of mayonnaise, tarragon, sriracha sauce, and lemon juice, are really easy to make.
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These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
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Get Weeknight Buttermilk Fried Chicken Recipe from Food Network
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A homemade apple pie that will even impress your grandma.
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This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.
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Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
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Get Grilled Fish Kebobs with Parsley and Garlic Butter Recipe from Food Network
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Try this easy recipe for Spanish rice and beef, baked with tomatoes, bell peppers, thyme, and chili powder into one delicious one-pot dinner
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Roasted cauliflower on pizza? Why not?! This sheet pan pizza is a great meat-free dinner any night of the week.
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Get Hazelnut-Mocha Dacquoise Recipe from Food Network
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These simple butter cookies do not spread in baking.
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These light, dry sticks of bread, rich with Cheddar and a bit of cayenne, make wonderful appetizers.