Search Results (13,691 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
With only three ingredients - cream cheese, coconut oil, and pudding mix - this no-bake chocolate fat bomb is the easiest keto cookie ever!
With only three ingredients - cream cheese, coconut oil, and pudding mix - this no-bake chocolate fat bomb is the easiest keto cookie ever!
www.delish.com
This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford.
This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford.
www.allrecipes.com
Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.
Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
www.chowhound.com
Spicy, porky deliciousness.
Spicy, porky deliciousness.
www.foodnetwork.com
Get Lemon-Pepper Fettuccine Recipe from Food Network
Get Lemon-Pepper Fettuccine Recipe from Food Network
www.delish.com
The classic comfort food gets a Southern twist.
The classic comfort food gets a Southern twist.
www.chowhound.com
A delicious turnip and pear puree side dish recipe.
A delicious turnip and pear puree side dish recipe.
www.chowhound.com
An intriguing balance of creamy and bitter.
An intriguing balance of creamy and bitter.
www.allrecipes.com
The filling of these crispy skins is decidedly South-of-the-border, with chiles, cheese and sweet Roma tomatoes.
The filling of these crispy skins is decidedly South-of-the-border, with chiles, cheese and sweet Roma tomatoes.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
whipped cream, sugar, saffron, milk, honey, lemon juice, lime juice, lemon peel, lime peel, amontillado sherry, cream sherry