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A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!
A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!
Ingredients:
chocolate, saltine crackers, graham crackers, butter, vanilla pudding, chocolate pudding, milk
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Get Swiss Chard Lasagna Recipe from Food Network
Get Swiss Chard Lasagna Recipe from Food Network
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Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
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Pumpkin puree, milk, brown sugar, and cinnamon are all you need to make this fall smoothie.
Pumpkin puree, milk, brown sugar, and cinnamon are all you need to make this fall smoothie.
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This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
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The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.
The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.
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Using whole milk yogurt and just a bit of mayonnaise keeps this homemade tartar sauce rich and creamy, but with less fat.
Using whole milk yogurt and just a bit of mayonnaise keeps this homemade tartar sauce rich and creamy, but with less fat.
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I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
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Get Stuffed Shells Bolognese Recipe from Food Network
Get Stuffed Shells Bolognese Recipe from Food Network
Ingredients:
pasta, olive oil, beef, cloves, tomatoes, tomato paste, ricotta cheese, bell peppers, egg white, parsley, cheese
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Get Potato Pizza Recipe from Food Network
Get Potato Pizza Recipe from Food Network
Ingredients:
potatoes, pizza, tomato sauce, onions, basil leaves, rosemary, mozzarella cheese, red pepper flakes, olives
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Get Taco Lasagna Recipe from Food Network
Get Taco Lasagna Recipe from Food Network
Ingredients:
canola oil, beef sirloin, chili powder, salsa, lasagna noodles, mozzarella, sour cream, iceberg lettuce, beefsteak tomato, sharp cheddar, tortilla chips