Search Results (3,444 found)
www.foodnetwork.com
Get Angel Food Cake with Mixed Berries Recipe from Food Network
Get Angel Food Cake with Mixed Berries Recipe from Food Network
www.delish.com
Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt.
Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt.
Ingredients:
sugar, lime juice, butter, eggs, buttermilk, lime, vanilla, semolina flour, baking powder, baking soda, salt
www.foodnetwork.com
Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
Ingredients:
plums, sugar, onions, apple cider vinegar, soy sauce, brown sugar, ginger, chile, flour, eggs, salt, baking powder, vegetable oil, milk, almond extract, butter, confectioners sugar
cooking.nytimes.com
Like all the best devilâs food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
Like all the best devilâs food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
Ingredients:
butter, cocoa, milk, cake flour, baking soda, baking powder, salt, sugar, eggs, vanilla, egg whites, vanilla bean, black pepper, heavy cream, chocolate
www.foodnetwork.com
Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network
Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network
Ingredients:
butter, sugar, eggs, almond meal, flour, baking powder, evaporated milk, almond liqueur, water, cream cheese, powdered sugar, lime juice, limes, raspberries, juice
www.allrecipes.com
All you need is three simple ingredients and about 10 minutes to prepare this quick apple cobbler. Serve with a scoop of vanilla ice cream!
All you need is three simple ingredients and about 10 minutes to prepare this quick apple cobbler. Serve with a scoop of vanilla ice cream!
www.allrecipes.com
This is an easy and delicious recipe made with a cake mix.
This is an easy and delicious recipe made with a cake mix.
www.allrecipes.com
White chocolate, chocolate hazelnut spread, hazelnuts, and almonds combine in these rich bars that will be a kid-pleasing Christmas treat.
White chocolate, chocolate hazelnut spread, hazelnuts, and almonds combine in these rich bars that will be a kid-pleasing Christmas treat.
Ingredients:
cake mix, milk, butter, vanilla pudding, almonds, chocolate chips, baking chocolate, hazelnuts, hazelnut spread
www.allrecipes.com
South African instant milk tart is made with a graham cracker crust and a milky filling for a delicious and not-too-sweet dessert.
South African instant milk tart is made with a graham cracker crust and a milky filling for a delicious and not-too-sweet dessert.
Ingredients:
graham crackers, butter, eggs, sugar, cornstarch, cake flour, milk, cinnamon, vanilla, cinnamon sugar
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kelp, shiitake mushroom, mirin, soy sauce, daikon, ginger, cake flour, zucchini, asian eggplant, yam
www.chowhound.com
An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce–like rémoulade for dipping.
An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce–like rémoulade for dipping.
Ingredients:
yellow cornmeal, cake flour, cayenne pepper, paprika, salt plus, black pepper, vegetable oil, catfish