Search Results (4,373 found)
Risotto alla Milanese
Risotto alla Milanese
www.allrecipes.com
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
Ingredients: arborio rice, butter, beef stock, beef marrow, onion, saffron, dry white wine, parmesan cheese
Chili Cheese Dogs
Chili Cheese Dogs
www.foodnetwork.com
Get Chili Cheese Dogs Recipe from Food Network
Ingredients: olive oil, onion, beef, ketchup, chili powder, yellow mustard, cheddar
Creamy Mushroom Meatloaf
Creamy Mushroom Meatloaf
www.allrecipes.com
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
Ingredients: butter, shiitake mushrooms, salt, rosemary, flour, beef broth, heavy cream, beef
Standing Rib Roast with Cabernet au Jus
Standing Rib Roast with Cabernet au Jus
www.foodnetwork.com
Get Standing Rib Roast with Cabernet au Jus Recipe from Food Network
Ingredients: beef roast, garlic, carrots, potatoes, onion, cabernet sauvignon, beef drippings, parsley
Beer-Braised Beef Shoulder with Gingerbread (Carbonnade à la Flamande) Recipe
Beer-Braised Beef Shoulder with Gingerbread (Carbonnade à la Flamande) Recipe
www.chowhound.com
A suave and spicy take on the classic.
Ingredients: beef, sour cream, olive oil, bacon, onions, garlic, thyme, bay leaf, black pepper, beer, dijon mustard, orange marmalade, gingerbread, red wine vinegar, parsley leaves
Emeril Lagasse's Horseradish-Crusted Tenderloin of Beef with Port Wine Reduction
Emeril Lagasse's Horseradish-Crusted Tenderloin of Beef with Port Wine Reduction
www.delish.com
A centerpiece for your holiday meal, courtesy of Emeril Lagasse, from Emeril's Creole Christmas, by Emeril Lagasse with Marcelle Bienvenu (William Morrow).
Ingredients: beef tenderloin, olive oil, essence, dijon mustard, horseradish, black pepper, garlic, salt, onions, carrots, bay leaves, port wine, mixed herbs
Pepper-Crusted Corned Beef in a Bag with Honey Mustard Sauce
Pepper-Crusted Corned Beef in a Bag with Honey Mustard Sauce
www.foodnetwork.com
Get Pepper-Crusted Corned Beef in a Bag with Honey Mustard Sauce Recipe from Food Network
Ingredients: flour, black pepper, beef brisket, honey mustard, horseradish, rye, milk, onion, bay leaf, cloves, nutmeg, butter
Beef With Farro, Egg, Kimchi Purée and Broccoli Recipe
Beef With Farro, Egg, Kimchi Purée and Broccoli Recipe
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: kimchi, brown sugar, red pepper, yuzu juice, butter, onion, garlic, farro, chicken stock, broccoli, vegetable stock, white miso, steaks, beef fat, soy sauce, canola oil, egg, zest, cilantro leaves
Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste)
Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste)
www.foodnetwork.com
Get Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Recipe from Food Network
Ingredients: red onion, white wine vinegar, salt, honey, smoked paprika, adobo, chipotle chile, steaks, corn tortillas, queso fresco
Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce
Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce
www.foodnetwork.com
Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
Ingredients: vegetable oil, beef, onion, red peppers, garlic powder, cumin, cayenne pepper, parsley leaves, green chile, juice, limes, cloves, maple syrup, red wine vinegar, black pepper, japanese eggplants
Stuffed Beef Tenderloin with Haricot Verts and Potato-Celery Root Puree
Stuffed Beef Tenderloin with Haricot Verts and Potato-Celery Root Puree
www.foodnetwork.com
Get Stuffed Beef Tenderloin with Haricot Verts and Potato-Celery Root Puree Recipe from Food Network
Ingredients: potatoes, celery, heavy cream, butter, cloves, red onion, cremini mushrooms, shiitake mushrooms, dry sherry, blue cheese, breadcrumbs, chives, parsley, filet mignons, shallot, red wine, beef stock, dijon mustard
Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil
Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil
www.foodnetwork.com
Get Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil Recipe from Food Network
Ingredients: prosciutto, watercress, olive oil, beef, blood orange, goat cheese, apple