Search Results (26,321 found)
cooking.nytimes.com
Indian pudding is an old-fashioned American dessert made with cornmeal, milk and molasses I added pumpkin to the mix and came up with a deeply satisfying pudding, like pumpkin pie without the crust I enjoy it warm or cold (I’ve been eating the remains of my recipe test with yogurt for breakfast).
Indian pudding is an old-fashioned American dessert made with cornmeal, milk and molasses I added pumpkin to the mix and came up with a deeply satisfying pudding, like pumpkin pie without the crust I enjoy it warm or cold (I’ve been eating the remains of my recipe test with yogurt for breakfast).
www.foodnetwork.com
Get Pumpkin Polenta with Vegetables Recipe from Food Network
Get Pumpkin Polenta with Vegetables Recipe from Food Network
Ingredients:
brussels sprouts, butternut squash, olive oil, milk, pumpkin puree, parmesan cheese, butter, sage
www.foodnetwork.com
Get Pumpkin and Rosemary Muffins Recipe from Food Network
Get Pumpkin and Rosemary Muffins Recipe from Food Network
Ingredients:
flour, cake flour, whole wheat flour, baking powder, baking soda, rosemary, pumpkin, eggs, yogurt, milk, honey, vegetable oil
www.chowhound.com
An easy way to season and roast raw pumpkin seeds or leftover seeds from a jack-o’-lantern.
An easy way to season and roast raw pumpkin seeds or leftover seeds from a jack-o’-lantern.
www.allrecipes.com
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cardamom seeds, cinnamon, cumin seeds, clove, vegetable oil, lamb stew, onion, cloves, carrots, celery, tomatoes, acorn squash, beef broth, pumpkin, salt, pepper, basmati rice, coriander, parsley leaves
www.chowhound.com
Tossed with chili powder and salt for a spicy snack.
Tossed with chili powder and salt for a spicy snack.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, cloves, chili powder, cumin, pumpkin, juice, heavy cream, coriander, pine nuts
www.allrecipes.com
This creamy pumpkin spice martini, made with pumpkin liqueur, spiced rum, and half-and-half, is the perfect cocktail for Thanksgiving or festive holiday parties.
This creamy pumpkin spice martini, made with pumpkin liqueur, spiced rum, and half-and-half, is the perfect cocktail for Thanksgiving or festive holiday parties.
www.allrecipes.com
Pumpkin pie lovers rejoice! Now you can have your pie for breakfast.
Pumpkin pie lovers rejoice! Now you can have your pie for breakfast.
Ingredients:
eggs, half and half, pumpkin puree, cinnamon, vanilla, pumpkin pie spice, walnuts, bread
www.allrecipes.com
Buttered and seasoned pumpkin seeds are baked until toasted and crispy in this quick and healthy snack recipe you can enjoy around Halloween.
Buttered and seasoned pumpkin seeds are baked until toasted and crispy in this quick and healthy snack recipe you can enjoy around Halloween.
www.allrecipes.com
Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.
Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.
Ingredients:
cake mix, egg, butter, pumpkin pie spice, cream cheese, pumpkin puree, condensed milk, eggs, salt, walnuts