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I created this recipe to promote your contest on my food blog, Frontier Foodie. On my blog I work to create recipes that are easy, budget friendly, and pleasing...
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This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice.
www.simplyrecipes.com
Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.
www.delish.com
Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
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There is nothing like Mom's Meatloaf when you're in need of some comfort food. Try it with mashed potatoes, mushroom gravy, green beans and chunky applesauce...
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Use it to season guacamole, tacos, chili meat, or beans.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
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A little bit fancy, a little bit... cheeseburger.
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Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.
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This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.