Search Results (10,342 found)
www.chowhound.com
I have had a recent obsession with baking American treats for my International friends in my MBA program in the Champagne region of France. There is just something...
I have had a recent obsession with baking American treats for my International friends in my MBA program in the Champagne region of France. There is just something...
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, milk, milk yogurt, cream cheese, vanilla, vanilla bean, cognac, powdered sugar
www.chowhound.com
A healthier, vegan version.
A healthier, vegan version.
Ingredients:
almonds, pecans, pastry flour, coconut, dates, coconut oil, soymilk, arrowroot, banana, chocolate chips, maple syrup, vanilla
www.chowhound.com
After I tasted Compost Cookies in New York last winter, I wanted to recreate them at home. Thing is, the only recipes floating around are versions of the recipe...
After I tasted Compost Cookies in New York last winter, I wanted to recreate them at home. Thing is, the only recipes floating around are versions of the recipe...
Ingredients:
butter, sugar, brown sugar, corn syrup, vanilla, egg, flour, oats, baking powder, salt, coffee, butterscotch chips, pretzels, potato chips
www.allrecipes.com
Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.
Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.
Ingredients:
dates, almond milk, rolled oats, blanched almond, coconut flour, coconut oil, applesauce, vanilla, cacao nibs, cinnamon, salt, nutmeg, water, dark chocolate
www.foodnetwork.com
Get Granola Bars Recipe from Food Network
Get Granola Bars Recipe from Food Network
Ingredients:
rolled oats, canola oil, butter, salt, brown sugar, honey, apple juice, molasses, vanilla, rice cereal, wheat germ, pecans, almonds, milk chocolate
cooking.nytimes.com
Like all the best devilâs food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
Like all the best devilâs food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
Ingredients:
butter, cocoa, milk, cake flour, baking soda, baking powder, salt, sugar, eggs, vanilla, egg whites, vanilla bean, black pepper, heavy cream, chocolate
www.allrecipes.com
Something magical happens to brown sugar when it melts and bubbles and bakes. This pie is a testament to that. It 's creamy, sweet and a cinch to make.
Something magical happens to brown sugar when it melts and bubbles and bakes. This pie is a testament to that. It 's creamy, sweet and a cinch to make.
www.allrecipes.com
This is a simple meringue cookie with a mocha taste.
This is a simple meringue cookie with a mocha taste.
www.allrecipes.com
If you are looking for creepy Halloween food ideas, these chocolate cupcakes are easily transformed into skulls and are a hit at any party.
If you are looking for creepy Halloween food ideas, these chocolate cupcakes are easily transformed into skulls and are a hit at any party.
www.chowhound.com
riday is here, and I am soooo ready for the weekend. With Halloween coming up, there’s bound to be some fun events here in the city, so I’m really looking forward...
riday is here, and I am soooo ready for the weekend. With Halloween coming up, there’s bound to be some fun events here in the city, so I’m really looking forward...
www.delish.com
Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used.
Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used.
www.allrecipes.com
This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.