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This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The perfect cookie topping for all of your desserts.
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Get Breakfast Bruschetta Recipe from Food Network
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You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.
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Get Dill Pickle Soup Recipe from Food Network
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Impress all of your friends and make your own butterbeer rum.
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The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top.
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Get Spicy Sriracha Popcorn Recipe from Food Network
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A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
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Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
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Get Chicken Liver Mousse Recipe from Food Network
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Layers of baby peas, vegetables, a mayonnaise dressing, and mozzarella cheese make up this delightful summer salad that can be eaten right away or chilled.