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You can substitute brown or green lentils for the red in this dish.
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Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
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Get Jerk Turkey Legs Recipe from Food Network
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Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
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Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.
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This 100% whole wheat bread gets an extra chewy crunch from toasted pumpkin seeds and sunflower seeds.
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Get Caramelized Shallots Recipe from Food Network
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Zucchini and fennel are pureed together in this simple, seasonal soup flavored with mild curry powder that makes an elegant first course.
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This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
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Get Bratwurst Stewed with Sauerkraut Recipe from Food Network
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Chef John's recipe for Dijon pan sauce is a quick and easy way to create an elegant sauce anytime you've roasted meat in a pan.
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Get Catfish Gumbo Recipe from Food Network