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Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. The perfect fall dinner. Everything roasts together on one sheet pan.
cooking.nytimes.com
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
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This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
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A light, healthy pasta salad with chickpeas, mint, and parsley.
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This recipe for tiny frittatas is stuffed full of caramelized onions, mushrooms, and goat cheese for a fun breakfast or elegant appetizer.
www.allrecipes.com
Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight.
cooking.nytimes.com
Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
www.delish.com
Ground almonds adds a nutty and crunchy texture to the lemon flavor in the cupcake. Have fun making your own icing with a sweet blueberry filling on top.
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Get Apricot-Glazed Chicken with Spring Vegetables Recipe from Food Network
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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
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Huevos a la Mexicana are Mexican style scrambled eggs, cooked in a sauce of tomatoes, onions, and jalapeño. Like huevos rancheros, but scrambled. EASY and so good!
www.delish.com
Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.