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Get Grandma Jean's Potato Salad Recipe from Food Network
Get Grandma Jean's Potato Salad Recipe from Food Network
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Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops.
Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops.
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Get Brownie Cookies Recipe from Food Network
Get Brownie Cookies Recipe from Food Network
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This chocolate chip–mint ice cream recipe with brownie bits is creamy, minty, and chocolaty.
This chocolate chip–mint ice cream recipe with brownie bits is creamy, minty, and chocolaty.
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Get Atole Pinon Hotcakes Recipe from Food Network
Get Atole Pinon Hotcakes Recipe from Food Network
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Get Ice Cream Petit Fours Recipe from Food Network
Get Ice Cream Petit Fours Recipe from Food Network
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Banana ice cream with nuts and mini chocolate chips -- just puree bananas with milk and cream and freeze in an ice cream maker.
Banana ice cream with nuts and mini chocolate chips -- just puree bananas with milk and cream and freeze in an ice cream maker.
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Get Pound Cake Recipe from Food Network
Get Pound Cake Recipe from Food Network
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Adapted from Ottolenghi, The Cookbook by Sami Tamimi and Yotam Ottolenghi. Resist the urge to skimp on chocolate with this cake; use the best you can find. If...
Adapted from Ottolenghi, The Cookbook by Sami Tamimi and Yotam Ottolenghi. Resist the urge to skimp on chocolate with this cake; use the best you can find. If...
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Get Crumble Lovers' Sheet-Pan Apple Crumble Recipe from Food Network
Get Crumble Lovers' Sheet-Pan Apple Crumble Recipe from Food Network
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Get Chocolate Pear Pudding Recipe from Food Network
Get Chocolate Pear Pudding Recipe from Food Network
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This double-crusted strawberry rhubarb pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. The crust is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie's rhubarb and strawberry filling.
This double-crusted strawberry rhubarb pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. The crust is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie's rhubarb and strawberry filling.