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Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese.
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This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
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Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
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Stuck inside due to a severe weather alert and tornado warning, I decided to create a nutritious and healthy muffin recipe using fresh corn for an original recipe...
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Get Pizza with Fresh Tomatoes and Basil Recipe from Food Network
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Get Honeyed Lemon-Berry Snack Cake Recipe from Food Network
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I made these for a Christmas party last year and they were a huge hit, despite being extremely rich and over-the-top. The cookies are super moist and dark with...
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Get Chocolate Chip Ice Cream Sandwich Recipe from Food Network
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Swedish cream cheese crepes are a real treat on a weekend morning; Swedish pancakes are filled with cream cheese and topped with blueberries.
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Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network
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Get Cranberry-Orange Cupcakes Recipe from Food Network