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Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
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A light, spicy quick bread recipe that's a great way to use up leftover roasted sweet potatoes.
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My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
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Get Buttermilk Pancakes with Apple Cranberry Compote Recipe from Food Network
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Get Pacific Rim Grilled Steak and Noodle Salad Recipe from Food Network
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This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing.
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Get Moussaka Recipe from Food Network
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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
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Get Cinnamon-Pecan Pancake Breakfast Casserole Recipe from Food Network
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Get Almost-Famous Broccoli-Cheddar Soup Recipe from Food Network
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
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Moist, chewy oatmeal cookies amplified by coconut and nuts.