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A chilled combo of garbanzo beans, tomatoes, green bell peppers, and other flavors of summer!
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Shrimp is cooked with garlic, paprika, and cayenne pepper in this simple and flavorful Spanish dish.
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Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.
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German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
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This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.
www.simplyrecipes.com
Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce
www.delish.com
Peace out P.F. Chang's—this shrimp is all we need.
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Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.
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Slow cooker butternut squash soup is simple to prepare and tastes even better the next day.
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This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.
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A summertime salsa livens up spicy, grilled pork chops with sweet-tangy flavors from nectarines and tomatoes sparked by onions, cilantro, chile pepper flakes, and lime juice.
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Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.