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Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
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Not classy but insanely tasty.
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Get Snapper with Fennel, Onion and Tomato Recipe from Food Network
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Get Choco-Chunky Banana Bread Recipe from Food Network
cooking.nytimes.com
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
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Get Asparagus and Cheese Tart Recipe from Food Network
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Get Garlicky Beef Crostini with Sage Whipped Cream Recipe from Food Network
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Get Gazpacho Recipe from Food Network
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Get Penne Alla Betsy Recipe from Food Network
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A refreshing spring salad, in honor of asparagus season.
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The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...