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When I was a little kid and someone said tofu, I heard toad food. So I went around saying toad food.
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Sweet, juicy peaches are topped with a fresh blueberry muffin batter in this gluten-free cobbler that's a fun mashup of 2 classic desserts.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes plus marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Serve this crustless quiche inspired by the flavor of Thanksgiving stuffing as an appetizer, or over a bed of greens as a main dish.
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Create a blush sauce by combining alfredo and tomato pasta sauces.
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Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.
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Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since.
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A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
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Get Grilled Steak With Tapenade Recipe from Food Network
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Did you ever think you could cook a burger like this?
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This flavorful scallop and citrus dish is great served over rice or pasta.