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These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.
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This crowd-pleasing blueberry cake is quick and easy to prepare and a great way to use summer blueberries.
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Yogurt gives tanginess to this refreshing version of a classic.
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This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream.
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Chef John's recipe for summery scrambled eggs features cherry tomatoes, feta cheese, and plenty of fresh basil.
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My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
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This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
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Minced jalapeno and cilantro give this cheeseball an extra zesty flavor.
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Just whip up a garlicky Parmesan-Cheddar cheese topping and spread over sourdough English muffins to make this quick and easy shrimp toast!
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These crowd-pleasers are like mini sweet potato casseroles!
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Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.
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Get Pumpkin Spiced and Sugared Pumpkin Seeds Recipe from Food Network