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This recipe is by Joanna Pruess and takes 2 hours 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow Cooker Chicken Curry Recipe from Food Network
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Get Sausage-and-Cheese Pancake Breakfast Casserole Recipe from Food Network
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I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes.
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Get Pecan Pie Recipe from Food Network
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Want the taste of gingerbread without the fuss of cookies? Make these Gingerbread Cupcakes! They're topped with layer of tangy lemon icing for the ideal (and EASY) holiday treat.
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Get Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce Recipe from Food Network
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Get Jelly-Filled Cupcakes With Peanut Butter Frosting Recipe from Food Network
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cooking.nytimes.com
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit). 
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.