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Great dark brown sugar icebox cookies my southern Grandma used to make.
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These sweet, airy cookies are way easier to make than you might imagine!
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Almond biscotti are wonderfully crunchy cookies perfect for dipping in your morning coffee. While it takes time to bake, the cookies stay fresh when stored in an airtight container.
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This version of Linzer cookies uses a hazelnut dough and lemon marmalade. Substitute orange marmalade or your favorite jam, if you like.
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A quick and tasty bisque.
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Taste the savory Clamato® Bloody Caesar. One of our original recipes.
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This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience!
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This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!
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Get Fred's Barbequed Pork Ribs Recipe from Food Network
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Get Poker Nuts Recipe from Food Network
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These crunchy, chocolaty peanut butter balls are filled with oats, flax seeds, hemp seeds, and are sweetened with a bit of agave nectar. Perfect as a quick energy snack.
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A zippy balsamic vinaigrette give a lift to thin shreds of quickly cooked cabbage and carrots.