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cooking.nytimes.com
This is one of many Provençal dishes starring eggplant and tomatoes Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers
This is one of many Provençal dishes starring eggplant and tomatoes Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers
Ingredients:
eggplant, olive oil, onions, garlic, tomatoes, sugar, anchovy, thyme leaves, basil, basil leaves
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Get Tiny Tomato Tarts Recipe from Food Network
Get Tiny Tomato Tarts Recipe from Food Network
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Let your oven do the cooked when you spread your home-made pizza with a delicious unsimmered blend of tomato sauce, minced garlic, dried oregano and basil.
Let your oven do the cooked when you spread your home-made pizza with a delicious unsimmered blend of tomato sauce, minced garlic, dried oregano and basil.
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Get Fresh Salmon Burgers Recipe from Food Network
Get Fresh Salmon Burgers Recipe from Food Network
Ingredients:
hamburger buns, salmon, mayonnaise, dijon mustard, jalapeno, lemon, garlic, chives, parsley
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Get Bacon-Avocado Toast Bar Recipe from Food Network
Get Bacon-Avocado Toast Bar Recipe from Food Network
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Get French Onion Soup Recipe from Food Network
Get French Onion Soup Recipe from Food Network
cooking.nytimes.com
This savory Dutch baby is like Yorkshire pudding meets a popover meets a gougère, flavored with browned butter, Parmesan and thyme You can serve it for brunch, pancake style Or try it as an hors d’oeuvre
This savory Dutch baby is like Yorkshire pudding meets a popover meets a gougère, flavored with browned butter, Parmesan and thyme You can serve it for brunch, pancake style Or try it as an hors d’oeuvre
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Get Fish Maw Soup Recipe from Food Network
Get Fish Maw Soup Recipe from Food Network
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Get Steakhouse Wedge Salad with Gorgonzola and Crispy Pancetta Recipe from Food Network
Get Steakhouse Wedge Salad with Gorgonzola and Crispy Pancetta Recipe from Food Network
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This warm ham and cheese dip is baked in a bread bowl and served alongside cubes of Italian bread. It is a crowd-pleaser at any party!
This warm ham and cheese dip is baked in a bread bowl and served alongside cubes of Italian bread. It is a crowd-pleaser at any party!
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Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
cooking.nytimes.com
This is adapted from a recipe by the food writer Clifford A Wright If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain and proceed.
This is adapted from a recipe by the food writer Clifford A Wright If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain and proceed.