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Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
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Get Halupkis--Beef & Pork Filled Cabbage Rolls Recipe from Food Network
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This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook. Serve with rice and veggies for a nice family dinner.
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Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
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Get Sweet and Sour Beef Short Ribs Recipe from Food Network
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Beef, mushrooms, fennel, and ground red pepper are simmered with diced tomatoes and tossed with pasta in this bolognese recipe.
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Get Kalbi (Korean Barbequed Beef Short Ribs) Recipe from Food Network
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Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!
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Making corned beef from scratch means you control the ingredients.
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Greece meets Italy in this beef souvlaki pizza topped with feta cheese and kalamata olives for a fusion of Mediterranean flavors.
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Get Ragout of Beef with Red Wine Recipe from Food Network